The Perfect Valentine's Indulgence

Planning to cook for a special someone this Valentine’s Day? Why not try Jake’s very own chocolate liqueur fondant – the perfect after dinner indulgence that is easy to make, and guaranteed to score you a few culinary brownie points…

 You will need: 

  • 85g caster sugar
  • 150g butter, chopped, plus extra for greasing
  • 150g dark chocolate at least 70% cocoa
  • 3 free-range egg yolks
  • 3 whole free-range eggs
  • 80g plain flour
  • 50 ml crème de menthe or liqueur of choice

Method

  • Preheat the oven to 180C/Gas 4.
  • Grease 4 small ramekins, or small cappuccino cups.
  • Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water.
  • Heat gently until all has melted, then remove from the heat.  
  • Mix together until combined.
  • Add both the egg yolks and whole eggs and beat well.  
  • Add liqueur of choice and mix in
  • Fold in the flour.
  • Dust ramekins or cups with coco powder
  • Pour the mixture into a piping bag and pipe into ramekins or cups.  If you haven’t got a piping bag, you can spoon it in but it can get messy!
  • Place in the fridge to chill for at least 20-25 minutes.
  • Remove from the fridge and place onto a baking tray. Put straight into the oven and cook for 8-9 minutes.
  • Serve immediately with vanilla crème fraiche, candlelight and a bottle of bubbles!

As always, we love to hear from those of you who are inspired to trial Jake’s recipes, so please do share your pictures on the Seven Mile Facebook and Twitter pages.

 Wishing you all a happy Valentine’s Day,

 Jake and Janine