Who doesn’t love a good wedding? Jake and I don’t need much reason to celebrate so when there is a reason, and especially such a good one, we get very excited! We started taking wedding bookings in late 2015 at the request of our wonderful customers who enjoyed the truck and our food at festivals. We are now booking through 2019 and a preferred caterer at a local venue.
I think the allure of the truck is for couples who want a more relaxed vibe for their day, without compromising on the quality of the food. And the beauty of the truck’s kitchen is that we can produce restaurant quality food, of any style and cuisine. It means couples don’t have to suffer chicken supreme on a chair covered in stretchy polyester and bows; they can have innovative canapés served on quirky slates, sharing platters of antipasti, cider braised pork belly on carving boards with crackling and best of all, they can then come up to the truck itself after they have danced up their appetite all over again, and enjoy our festival fare of traditional fish and chips or any kind of street food they would like.
It’s like a wedding, only better!