Seven Mile Weddings
Who doesn’t love a good wedding? Jake and I don’t need much reason to celebrate so when there is a reason, and especially such a good one, we get very excited! We started taking wedding bookings in late 2015 at the request of our wonderful customers who enjoyed the truck and our food at festivals. We are now booking through 2023 - 2024 and a preferred caterer at a number of local venues.
Your dream wedding catering
Meet Bodhi
I think the allure of the truck is for couples who want a more relaxed vibe for their day, without compromising on the quality of the food. And the beauty of the truck’s kitchen is that we can produce restaurant quality food, of any style and cuisine. It means couples don’t have to suffer chicken supreme on a chair covered in stretchy polyester and bows; they can have innovative canapés served on quirky slates, sharing platters of antipasti, cider braised pork belly on carving boards with crackling and best of all, they can then come up to the truck itself after they have danced up their appetite all over again, and enjoy our festival fare of traditional fish and chips or any kind of street food they would like.
It’s like a wedding, only better!
“At Alcott Weddings & Events we have used Seven Mile a lot and they are such a fab company. They offer such a unique twist with their food and can create pretty much anything you want. The horse box which they serve from is amazing and really suits a wedding or party where you want a wow piece! The staff look after you very well!”
“We just want to say the biggest thank you to you all for the most amazing food. We’ve had so many compliments about the food and when we get the wedding video, I’ll send you the bit of Darcy’s speech where he thanked you all as you were outside.
We are so unbelievably grateful for you all not only making such delicious food, but being such an incredible team to work with. We feel very lucky that we found you guys and you helped make our day perfect. ”
Wedding FAQs
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West Midlands, Warwickshire & Cotswolds keeps us local and allows us to source local produce - the Heart of England!
We can be persuaded to go further afield for particularly awesome couples and some fuel money!
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We have a minimum charge of £3500 for Friday / Saturday / Sunday.
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We would suggest around four per head - this gives a nice mix of flavours and textures and is enough to whet your guests’ appetite without spoiling the main event.
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Our menu is there as guidance, dishes we’ve perfected over the years but we are open to suggestions and tweaks on all of our dishes and welcome the challenge of new dishes and bespoke menus!
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Absolutely, co-founder Janine is Coeliac and has been our chief taste tester for 8 years now - no dietary requirement is ruled out! We will endeavour to adapt your chosen menu too so that the dishes are presented a similarly as possible with no compromise on taste or presentation!
Catering for children is available, smaller versions of wedding breakfast or a child friendly menu option.
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Full happy and professional waiting and kitchen team, crockery, cutlery and lay-up service.
Additional services include: tea/coffee stations - cake cutting - supplier/vendor meals
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You’ll be allocated an event manager from your original enquiry, who will work with you to build your menu, support in planning your day, be available on email, text and phone throughout your planning process.
Event managers can often be available to meet in the run up to the wedding day to answer any questions and run through your day to ensure a relaxed and smooth service!
Your event manager will also be on hand on the wedding day to guide waiting staff and kitchen staff to ensure the day of your dreams is delivered as you imagined.
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We can be persuaded to go further afield for particularly awesome couples and some fuel money!
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We prefer to use local suppliers and therefore use seasonal produce, however we are happy to go the extra mile and will source specifics to ensure versatilely in our menu!