Traditional Butter Basted Turkey Christmas Lunch (GF)
Served with garlic and rosemary roast potatoes, roasted root vegetables, festive red cabbage with cinnamon and nutmeg, blanched Brussels Sprouts, rum and honey pigs in blankets, bacon and cranberry stuffing, turkey and red wine gravy. (All GF)
Allergens: Milk, Sulphites, Mustard (check individual packaging)
FREE delivery. We deliver within: Oxfordshire, Worcestershire & Warwickshire. Deliveries will be made 20th December 2023.
Order before Sunday 17th December 2023.
Turkey (gf):
To oven cook from frozen: Place in oven on 170 for 30 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Turkey, salt, pepper, lemon, butter (milk)
Roast Potatoes (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Potatoes, garlic, rosemary, rapeseed oil
Roast Root Vegetables (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Carrots, parsnips, butternut squash, rapeseed oil, paprika, sugar
Brussels Sprouts (gf):
To oven cook from frozen: Place in oven on 170 for 25 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Brussels sprouts, butter, salt, pepper (milk)
Festive Red Cabbage (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Red cabbage, cinnamon, nutmeg
Rum & Honey Pigs in Blankets (gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Pork sausage, potato starch, sage, pepper, bacon, rum, honey
Bacon & Cranberry Stuffing (gf):
To oven cook from frozen: Place in oven at 170 for 30 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: GF bread, onion, sage, rosemary, margarine, vegetable stock, bacon, cranberries
Turkey & Red Wine Gravy (gf):
To cook from frozen: Place in saucepan, simmer until defrosted and piping hot. Ensure product is piping hot all the way through before eating.
Ingredients: Turkey stock, red wine (sulphites), beef stock, cranberry, mustard