Vegan Christmas Parcel With All The Trimmings (VG)
Roasted tomato and root vegetables with vegan pesto and a touch of nutmeg. Served with garlic and rosemary roast potatoes, roasted root vegetables, festive red cabbage with cinnamon and nutmeg, blanched Brussels Sprouts, rum and brown sugar pigs in blankets (yes, vegan pigs in blankets) and red wine gravy.
Allergens: Soy, Cashew Nuts, Gluten
FREE delivery. We deliver within: Oxfordshire, Worcestershire & Warwickshire. Deliveries will be made 20th December 2023.
Order before Sunday 17th December 2023.
Vegan Christmas Parcel (vg):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Tomatoes, onions, root vegetables, basil, tofu, soy, cashew nuts, potato, pine kernels, spices
Vegan Pigs in Blankets (vg, gf):
To oven cook from frozen: Place in oven on 170 for 30 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Pea flour, starch, beetroot flour, pea protein, citric acid, yeast extract, sodium sulphate, sunflower oil, soy protein, rapeseed oil, maltodextrin, spiced rum, brown sugar
Vegan Brussels Sprouts (vg, gf):
To oven cook from frozen: Place in oven on 170 for 25 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Brussels sprouts, salt, pepper
Vegan Gravy (vg, gf):
To cook from frozen: Place in saucepan, simmer until defrosted and piping hot. Ensure product is piping hot all the way through before eating.
Ingredients: Maltodextrin, potato starch, onion, tomato, guar gum, vegetable stock
Vegan Cranberry Stuffing (vg, gf):
To oven cook from frozen: Place in oven at 170 for 30 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: GF breadcrumbs, onions, sage, rosemary, margarine, vegetable stock, cranberry
Roast Potatoes (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Potatoes, garlic, rosemary, rapeseed oil
Roast Root Vegetables (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Carrots, parsnips, butternut squash, rapeseed oil, paprika, sugar
Festive Red Cabbage (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Red cabbage, cinnamon, nutmeg