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Turkey (gf):
To oven cook from frozen: Place in oven on 170 for 30 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Turkey, salt, pepper, lemon, butter (milk)
Roast Potatoes (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Potatoes, garlic, rosemary, rapeseed oil
Roast Root Vegetables (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Carrots, parsnips, butternut squash, rapeseed oil, paprika, sugar
Brussels Sprouts (gf):
To oven cook from frozen: Place in oven on 170 for 25 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Brussels sprouts, butter, salt, pepper (milk)
Festive Red Cabbage (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Red cabbage, cinnamon, nutmeg
Rum & Honey Pigs in Blankets (gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Pork sausage, potato starch, sage, pepper, bacon, rum, honey
Bacon & Cranberry Stuffing (gf):
To oven cook from frozen: Place in oven at 170 for 30 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: GF bread, onion, sage, rosemary, margarine, vegetable stock, bacon, cranberries
Turkey & Red Wine Gravy (gf):
To cook from frozen: Place in saucepan, simmer until defrosted and piping hot. Ensure product is piping hot all the way through before eating.
Ingredients: Turkey stock, red wine (sulphites), beef stock, cranberry, mustard