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Vegan Christmas Parcel (vg):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Tomatoes, onions, root vegetables, basil, tofu, soy, cashew nuts, potato, pine kernels, spices
Vegan Pigs in Blankets (vg, gf):
To oven cook from frozen: Place in oven on 170 for 30 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Pea flour, starch, beetroot flour, pea protein, citric acid, yeast extract, sodium sulphate, sunflower oil, soy protein, rapeseed oil, maltodextrin, spiced rum, brown sugar
Vegan Brussels Sprouts (vg, gf):
To oven cook from frozen: Place in oven on 170 for 25 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Brussels sprouts, salt, pepper
Vegan Gravy (vg, gf):
To cook from frozen: Place in saucepan, simmer until defrosted and piping hot. Ensure product is piping hot all the way through before eating.
Ingredients: Maltodextrin, potato starch, onion, tomato, guar gum, vegetable stock
Vegan Cranberry Stuffing (vg, gf):
To oven cook from frozen: Place in oven at 170 for 30 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: GF breadcrumbs, onions, sage, rosemary, margarine, vegetable stock, cranberry
Roast Potatoes (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Potatoes, garlic, rosemary, rapeseed oil
Roast Root Vegetables (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Carrots, parsnips, butternut squash, rapeseed oil, paprika, sugar
Festive Red Cabbage (vg, gf):
To oven cook from frozen: Place in oven on 170 for 40 minutes. Ensure product is piping hot all the way through before eating.
Ingredients: Red cabbage, cinnamon, nutmeg